Puding Raja

Hye my lil diary....

Today im gonna tell about my mom's business. Well, she is no longer working. A pensioner so she does something in order to earn money. Whatever it is i always and always support her i whatever she do.

Me and my siblings always help her in whatever she do. Dad too. Ok2 let's story about Puding Raja..Puding Raja is one of the sweet dish popular in Pahang. My mom really has talent in this. Allright...let's proceed...
All u need to do is get ready all the ingredients:
1) Pisang Lemak Manis -not advisable for those who has kidney problem and diabetes.
2) Cooking oil
3) Urat Emas or Jala Emas -Kelantanese obviously know this!
4) Prunes
5) Red and green cherries
6) Cashewnuts

GRAVY
1) 1 tin of condensed milk will equal to 2 eggs
2) Eggs (only the yolk)
3) water
4) Vanilla icing
5) Pandan leafs

COOKING METHOD:
1) Fry the bananas until they turn into dark yellowish and dry them from oil
2) Arrange the bananas nicely on the plate

Gravy:
1) Pour milk into the pot
2) Add yolks into the pot
3) Add water
4) Stir them well while boil them until the sauce cook
5) Put 1 spoon of vanilla icing ( to avoid 'hanyir')


HOW TO DECORATE???
1) Arrange the bananas nicely
2) Put the jala emas or urat mas on top of it. ( make sure it covers all the bananas)
3) Put prunes according to your design
4) Put cherries -both red and green cherries

Puding is ready to be served
p/s: Pour the gravy before eating

























The ingredients for the gravy...












Tadaaaa....





Can order from my mom too if you don't have time to do it. There are packaging for rm5, rm10 and rm20. Usually my mom make this for wedding, birthday and any special occasion.