Delicious Rendang Dendeng is a delicacy popular among Malays. Usually served during Hari Raya Aidilfitri n Hari Raya Aidiladha, this rendang is a must rendang to have for raya at my house.
People buy this rendang rm50 for a kilogram. Very expensive right? It's all worth it because it is not easy to make it..
Let me show you how to do...
The Ingredients:
Meat - wash and boil them
Chilli -blend
Onion,shallots,ginger and lemongrass are blend together
Sweet dark soy sauce
HOW TO DO:
1) Wash the meat and boil them. Later, cut them into pieces (square) make them thinner
2)Tumbuk the meat each of them to make them thinner
3)Pour the soy sauce and spread evenly to each n every piece of the meat. Wait for 2 hours
4)Fry the meat
5)Later, pour the cooking oil
6)Pour the chilli blend till it smells
7)Pour the third ingredients
8)If you need to add sweet sauce, can add now
9)Pour the fried meat...
10) Cook well
Rendang Dendeng is ready to be served
The meat..
The fried meat...
Before pouring the meat....
When the meat meets the gravy...hoho...
Rendang Dendeng is ready...
Let's taste it...
To ladies out there, try doing it...
People will be impressed if you can make this kind of dishes...
Happy trying...
Looking at these pictures make me craving for more....
Bye-bye im gonna eat rendang...
XOXO
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