Puding Cendol

Assalamualaikum Warahmatullah...

Today im gonna talk about Puding Cendol.. This is my mom's recipe n im really proud because my mom can make many delicacies... :)
Alright what should we have before we make Puding are...


1)Cendol
2)1 liter water
3)2 spoon of agar-agar powder


3)120 gram sugar
4)300ml milk of coconut (santan)
5)200ml evaporated milk
6)2 spoon of corn flour
(These are the ingredients to make the first layer)

as for the second layer:
1)400ml water
2)1 teaspoon of agar-agar powder
3)220 gram sugar (gula melaka)
4)200ml coconut milk
5)200ml evaporated milk
6)2 eggs (the yolk)

How to do:
1) For the first layer, all we need to do is cook the agar2 powder together with water until it melted.
2)Pour the sugar into 1
3)Pour the coconut milk or we can say coconut cream together with the evaporated milk until all mixed together
4)Pour some corn flour
5)When it all cooked, pour them into the moulds that already have cendol in them
Let them be...

As for the second layer, it is quite tough as yolks are used
1)Just the same as the first layer.. Agar-agar powder have to be cooked with water
2)Later on pour palm sugar (already cooked with water-kind da boil them)
3)Pour the coconut cream,evaporated milk and yolk into them
4)Mix all of them together until they get cooked
5)Finally pour them onto the first layer.

It will be nice if we eat when it gets cold.
Happy trying...


The agar-agar powder...


The evaporated milk together with the coconut milk.


CENDOL yummy....










DONE!! Bolehla makan... jom makan jom...